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Quick Details

  • Condition: New
  • Place of Origin: Jiangsu, China (Mainland)
  • Brand Name: MEHEN
  • Model Number: M5, M10, M15,M20,M30
  • Type: Ice Cream Machine
  • Voltage: 380V,220V/3ph
  • Certification: CE, ETL
  • After-sales Service Provided: Engineers available to service machinery overseas
  • Controlling System: Hardness control system
  • Processing Types: Freezing
  • Processing: Hard ice cream;sorbet;gelato
  • Batch Time: 6-12 minutes
  • Mixture Outer Temperature: -8 to -9 celsius degree
  • Motor: Wannan or Siemens (customized)
  • Expansive Valve: Danfoss from Denmark
  • Compressor: Tecumseh from France
  • Warranty: 1 year by machine and 2 year by compressor and motor
  • Certificate: CE,ETL

Packaging & Delivery

Packaging Details Export standard wooden case, Bottom part of the machine will be fixed on a wooden base,
while the four sides will be nailed by four pieces of wooden board
Delivery Time 20 days against the down deposit.

 

 

                                                                                       Batch Freezer Manufacturers

MEHEN has specialized in manufacturing Batch Freezer for 15 years. 

Our  Batch Freezer can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System. 

 

 Batch Freezer Models: M5 (counter), M10, M15, M20, M30 

 

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L

3) Condenser of  Hard Ice Cream Machine: Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE , ETL

 

 

Batch Freezer with High Standard Material & Components:

 

1) Compressor: Tecumseh from France or Bitzer from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor 

4) Refrigerant: R404A

5) AISI 304 Stainless Steel

 

 Batch Freezer Characteristics:

 

1.  Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.

2.  Patent dasher with high performance and perfect extraction rate, easy to clean and replace.  

3.  Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

4.  Two speeds, low for Italian gelato and high for high overrun ice cream.

5.  Designed with safety devices to protect the operator and the machine from dangers.

6.  Practical built-in water hose allowing easier and faster cleaning.

7.  Automatic audible alarm signals when a process is done.

 

 

The Difference Of Batch Freezer:

 

The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.

  • The efficient freezing because we are using high H.P components. A lot of suppliers mark the same size as us, but actually the power is much less. It will affect the texture of ice cream and efficiency.
  • Right speed, right beater, right scraper, right design , etc. will make sure right ice cream.
  • Components are with high standard to make sure the long time duration of machine.

 

RFQ:

 

 

 

**Terms of payment: 100% T/T in advance (30% deposit before production, 70% balance before shipment ) or Irrevocable L/C at Signt / Western Union / Paypal

 

 

 

** Delivery time: 2~4 weeks upon receipt of payment

 

 

 

** Warranty: 12 months for whole machine apart from plastic parts.(24 months for compressor & motor)

 

 

 

** For each machine, we will give service kit,SERVICE_KIT is a self-service package including a lot of spare parts to enhance and extend the life cycle of the machines.The SERVICE_KIT can ensure machines run longer than 3-5 years without any service from the manufacturer

 

 
 
 
 
 
 
 
    Batch Freezer Technical Specifications:

 

Modello

Capacità

Cond.

Tensione

Potenza installata

Compressore

Dim. L/P/A

Dim.Imballaggio

Peso netto

Peso Iodro

Model

Capacity

Cool.

Current

Installed Power

Compressor

Dim. W/D/H

Packaging Dim.

Net weight

Gross Weight

Modelo

Capacidad

Cond.

Voltaje

Potencia Instalada

Compresor

Dim-A/P/A

Dim.embalaje

Peso neto

Peso Bruto

 

ltr.

 

Volt/ph/hz

 Kw

 hp

 mm

 mm

 kg

 kg

M5*

5

Air/Water

 220/1/50, 60

2.65

1.5

400/590/730

560/820/890

118

163

M10

10

 Water

220,380/3/50,60

5.3

4

550/780/1360

700/1080/1520

283

381

M15

15

 Water

220,380/3/50,60

5.3

4

295

394

M20

20

 Water

220,380/3/50,60

7.3

6

550/860/1400

700/1150/1550

335

438

M30

30

 Water

220,380/3/50,60

7.5

5**

384

492

 

 Note:

The voltage and the frequency can be set up according to different countries’ standard.

 

General Introduction:

 

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

 

After-Sale Service: 

 

We have service department which experienced in this business for 15 years. We shall give you  professional advise:

 

http://www.mehen.com/profile/self/guarantee---service-terms-432c

 

Ice Cream Training Course:

 

We invite chef from gelato chain store,give one to one course, welcome to apply anytime

 

Export Standard Wooden Case

 

 

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