12 months for whole machine apart from plastic parts, One year by machine
After-sales Service Provided:
Engineers available to service machinery overseas
Hardness control system
Gelato, hard ice cream, sorbet
Mixture Extrude Rate:
Tecumseh from France
Wannan or Siemens
Mixture Out temperature:
-8 to - 9 celsius degree
Packaging & Delivery
Export standard wooden case, Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board for Gelato Machine
20 work days against the deposit for Gelato Machine
Hot Selling Professional Hard ice cream machine batch freezer Gelato Machine for gelato shops
♦ Great stability, easy to operate, efficient freezing, advanced touch screen controller, any operators can make premium ice cream by presetting parameters in timer, temperature or hardness.
♦ The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture.
♦ An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode.
♦ More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream.
♦ Professional programs for customer reset are existed for master-chefs and technicians for development purpose. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.