12 months for whole machine apart from plastic parts, One year for machine
After-sales Service Provided:
Engineers available to service machinery overseas
Hardness control system
Gelato, hard ice cream, sorbet
Mixture Extrude Rate:
Tecumseh from France
Wannan or Siemens
Mixture Out temperature:
-8 to - 9 celsius degree
Packaging & Delivery
Export standard wooden case, Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board for Hard Ice Cream Maker Machine
20 work days against the deposit for Hard Ice Cream Maker Machin
Hot selling easy operating small commercial counter top ice cream machine
Cylinder capacity with beater
Production per hour
Quantity of mix per cycle
20 Amp Max.
Approximate time per cycle
Compressor electrical loading
1.1 kw=1.5 HP.
Beater motor electrical loading
1.1 kw=1.5 HP
• This compact batch freezer offers the same quality and durability of our larger models but fits on your
• Small, space-saving but powerful for making high quality premium ice cream .In about 10 minutes, you
can create one batch of high quality ice cream, fine sorbets and more frozen products.
• Mechanical time controller, very easy for any operators to use.
• Floated Blade perfectly match with cylinder wall, prevent from the ice crystal, gain the smooth flavor in gelato.
• Designed with efficient evaporator results in faster production. All installed joints are in arc, quite easy in disassembly and installation.
• This is definitely a qualified machine designed for commercial usage. It is fantastic for small ice cream/gelato shop,cafe bar, restaurant, hotel or wherever and whoever wanna fresh and qualified ice cream.