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Quick Details

  • Condition: New
  • Place of Origin: Jiangsu, China (Mainland)
  • Brand Name: MEHEN
  • Model Number: M5,M10,M15,M20,M30
  • Application: Ice Cream
  • Voltage: 220/380/400
  • Power(W): 3-10kw
  • Weight: 200-400kg
  • Certification: ETL SGS CE
  • Warranty: 1year, One year by machine
  • After-sales Service Provided: Engineers available to service machinery overseas
  • Controlling System: Hardness control system
  • Processing Types: Freezing
  • Batch Time: 6-12 minutes
  • Process: Gelato, hard ice cream, sorbet
  • Mixture Extrude Rate: Over 95%
  • Compressor: Tecumseh from France
  • Motor: Wannan or Siemens
  • Mixture Out temperature: -8 to - 9 celsius degree
  • Certificate: CE,ETL

Packaging & Delivery

Packaging Details: Export Standard Wooden Crate
Delivery Detail: 21 days against the deposit

Specifications

Carpigiani Ice Cream Machine Low Price
1. Experienced in Oversea Customer Service
2. Work well in high-temp
3. 15 years

MEHEN has specialized in manufacturing Hard Ice Cream Machine / Batch Freezer
for 13 years.

 

Our Hard Ice Cream Machine / Batch Freezer can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.

 

 

MEHEN Hard Ice Cream Machine / Batch Freezer
Models: M5 (counter), M10, M15,M20, M30

Total 5 models of Hard Ice Cream Machine

 

 

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Hard Ice Cream Machine / Batch Freezer cylinder capacity: 5L, 10L, 15L, 20L, 30L

3) Condenser of Hard Ice Cream Machine / Batch Freezer: Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE

 

 

MEHEN Hard Ice Cream Machine / Batch Freezer Is Equipped With High Standard Material & Components:

 

1) Compressor: Tecumseh from France or Bizter from Germany specal for Hard Ice Cream Machine

2) Expansion Valve: Danfoss from Denmark for Hard Ice Cream Machine

3) Motor: Wan'nan Motor or Siemens Motor for Hard Ice Cream Machine

4) Refrigerant: R404A for Hard Ice Cream Machine

5) AISI 304 Stainless Steel for Hard Ice Cream Machine

 

Customer Use Our Hard Ice Cream Machine

 

MEHEN Hard Ice Cream Machine / Batch Freezer Characteristics:

 

Hard Ice Cream Machine  Characteristics

1. Hardness-control-system(HCS), 1-10 hardness parameter for any operator to make the same high-quality gelato.

2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.

3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

4. Two speeds, low for Italian gelato and high for high overrun ice cream.

5. Designed with safety devices to protect the operator and the machine from dangers.

6. Practical built-in water hose allowing easier and faster cleaning.

7. Automatic audible alarm signals when a process is done.

 

 

MEHEN Hard Ice Cream Machine / Batch Freezer Specifications:

 

Model

M5

M10

M15

M20

M30

Capacity

5 ltr

10 ltr

15 ltr

20 ltr

30 ltr

Hour Capacity

20 ltr

40 ltr

60 ltr

80 ltr

120 ltr

Batch Time

6 to 12 min

10 to 18 min

Control System

Electronic, Computer

Beater Design

Replaceable Blades

Condenser

Air -Cooling

Water -Cooling

Power Type

220v/1/50hz,60hz

380v/3/50,60hz or 220v/3/50,60hz

Construction

Welded Steel (stainless steel available with extra cost charged)

Frame Type

Counter

Floor

Outer Panel Material

Stainless Steel, AISI 304

Rinse System

No

Standard

Net Weight

239 lbs/110 kg

391 lbs/180 kg

478 lbs/220 kg

564 lbs/260kg

673 lbs /310 kg

Gross Weight

315 lbs/145 kg

467 lbs/215 kg

564 lbs/260 kg

651 lbs/300kg

845 lbs/380 kg

Width

17.7 inch/45cm

19.0 inch/48 cm

21.9 inch/55 cm

22.8 inch/58cm

27.17 inch/69cm

Depth

31.5 inch/80cm

28.4 inch/72 cm

30.1 inch/72 cm

34.6 inch/88cm

36.2 inch/92cm

Height

30.7 inch/78cm

51.2 inch/130 cm

52.0 inch/132 cm

55.9 inch/142cm

56.0 inch/142cm

Power

2500 w

5500 w

7100 w

9100 w

11200 w

Note: 1. The batch time may change according to cooling condition and raw material. 2.The performance of air-cooled models is referred to <25 °C environment temperature.

 

Mehen Hard Ice cream Machine

 

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

 

Hard Ice Cream Machine Package

 

 

Customer  feedback of MEHEN Hard Ice Cream Machine

trainning of Hard Ice Cream Machine

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