- Place of Origin: Jiangsu, China (Mainland)
- Brand Name: MEHEN
- Model Number: M5, M10, M15, M20, M30
- Type: ice cream, gelato
- After-sales Service Provided: Engineers available to service machinery overseas
- Processing Types: Ice Cream
- Process: Gelato, Sorbet, Sherbet, etc.
- Processing: Freezer
- Mixture Extrude rate: Over 95%
- Features: Two Speeds
- Mixture Out temperature: -8 to -9 celsius degree
- Compressor: Tecumseh from France
- Refrigerant: R404A
- Expansive Valve: Danfoss from Denmark
- Certificate: CE, ETL
Packaging & Delivery
|Packaging Details:||Export standard wooden case. Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board for M10 Gelato Business Italian Ice Machine|
|Delivery Detail:||20 days against the deposit for M10 Gelato Business Italian Ice|
Italian Ice Machine
MEHEN has specialized in manufacturing Italian Ice Machine for 15 years.
Our Italian Ice Machine can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.
Italian Ice Machine Models: M5 (counter), M10, M15, M20, M30
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE , ETL
Italian Ice Machine with High Standard Material & Components:
1) Compressor: Tecumseh from France or Bitzer from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel
Italian Ice Machine Characteristics:
1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
The Difference Of Italian Ice Machine:
The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.
- The efficient freezing because we are using high H.P components. A lot of suppliers mark the same size as us, but actually the power is much less. It will affect the texture of ice cream and efficiency.
- Right speed, right beater, right scraper, right design , etc. will make sure right ice cream.
- Components are with high standard to make sure the long time duration of machine.
Italian Ice Machine Technical Specifications:
The voltage and the frequency can be set up according to different countries’ standard.
The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
We have service department which experienced in this business for 15 years. We shall give you professional advise:
Ice Cream Training Course:
We invite chef from gelato chain store,give one to one course, welcome to apply anytime
Export Standard Wooden Case