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Quick Details

  • Condition: New
  • Place of Origin: Jiangsu, China (Mainland)
  • Brand Name: MEHEN
  • Model Number: MIX30 MIX60 MIX120
  • Usage: ice cream, egg, milk etc.
  • Voltage: 380v, 220v/3ph/50hz, 60hz
  • Power(W): 5-10kw
  • Weight: 300-400kg
  • Dimension(L*W*H): 443*1028*1106mm
  • Certification: CE, ETL
  • Warranty: 1 year for machine and 2 years for compressor and motor
  • After-sales Service Provided: Engineers available to service machinery overseas
  • silver: silver
  • Model: MIX120,MIX60,MIX30
  • Brand: MEHEN
  • Place of Original: JIangsu

Packaging & Delivery

Packaging Details: Export standard wooden case, Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board of Ice Cream Pasteurizer
Delivery Detail: Within 3 weeks against receiving the payment for Pasteurize Mach


Pasteurize Machine With CE Certificate
1)Compressor: Tecumseh from France
2) Expansion Valve: Danfoss
3) R404A



                                Pasteurize Machine


 MEHEN has specialized in manufacturing   Pasteurize Machine

for 15 years. We focus on research, development, and manufacture of complete machines for gelato and ice cream.

MEHEN   Pasteurize Machine

are all computercontrolled with high efficiency and performance. It can mix, heat, age mixes, 9 preset program and 11 customized program available, an ideal machine for pasteurization, aging and storage of ice cream mix, or other mixture.



Pasteurize Machine  Main Models: MIX30 MIX60 MIX120   

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 30L, 60L, 120L

4) Condenser of Ice Cream Pasteurizer : Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE, ETL


High Standard Material & Components of  Pasteurize Machine

 1) Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404A

4) AISI 304 Stainless Steel


Characteristics of  Pasteurize Machine :

1) Soft-cooking technology, free from burn.

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe.


The differences of  Ice Cream Pasteurizer :

What we makes difference: e.g. The beater system of pasteurizer makes texture with good homogenizing. .

we have our own technology to prevent over-heating, so your mix will not burn.  



Tec specs of Pasteurize Machine :

ModelloCapacitàCond.TensionePotenza installataDim. L/P/ADim.ImballaggioPeso nettoPeso Iodro
ModelCapacityCool.CurrentInstalled PowerDim. W/D/HPackaging Dim.Net weightGross Weight
ModeloCapacidadCond.VoltajePotencia InstaladaDim-A/P/ADim.embalajePeso netoPeso Bruto
 ltr. Volt/ph/hzKwmmmmkgkg



General Introduction of Pasteurize Machine :

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.










After-Sale Service: 


We have service department which experienced in this business for 15 years. We shall give you  professional advise:



Ice Cream Training Course:   

We invite chef from gelato chain store,give one to one co urse, welcome to apply anytime


Export Standard Wooden Case




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China (Mainland) | Manufacturer, Trading Company
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Supplier's Trade Assurance Limit: US $122,000
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