1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel
1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
3. Easy control panel, electronically controlled through a few simple buttons
4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
5. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
6. Patent dasher with high performance, easy to clean and replace.
7. Hardness-control-system (HCS),precisely control the status of mixer
8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
9. Designed with safety devices to protect the operator and the machine from dangers.
10. Practical built-in water hose allowing easier and faster cleaning
11. Automatic audible alarm signals when a process is done
1.2-5 ltr/boiler,1.5-3.5 ltr/freezer
2-10 ltr/boiler, 3-7 ltr/freezer
2-15 ltr/boiler, 5-10 ltr/freezer
2-18 ltr/boiler,6-14 ltr/freezer
12-15 min/boiler, 12-15 min/freezer
Boiler=1500w Freezer=2500 w
Boiler=2500w Freezer=5500 w
Boiler=3000w Freezer=7100 w
Boiler=4200w Freezer=9200 w
1. The batch time may change according to cooling condition and raw material. 2.The performance of air-cooled models is referred to <25 °C environment temperature.
The voltage and the frequency can be set up according to different countries’ standard
For the heating part, we have our own technology to prevent over-heating, so your mix will not burn. We know machine from others may burn the liquid.
The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.
The efficient freezing because we are using high H.P components. A lot of supplier mark the same size as us , but actually the power is much less. It will affect the texture of ice cream and efficiency.
Right speed, right beater, right scraper, right design , etc will make sure right ice cream.
Components are with high standard to make sure the long time duration of machine.
The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard
We have service department which experienced in this business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service: